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Chicken and andouille gumbo

Chicken second courses American cuisine
chicken and andouille gumbo

Gumbo goes back to 1700s Louisiana; today's version is just as hearty using andouille sausage. Serve with cornbread or crusty French bread. —Billy Hensley, Mount Carmel, Tennessee

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andouille gumbo chicken gumbo andouille gumbo

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