Broiled fish with tarragon sauce

Name: broiled fish with tarragon sauce
Cuisine: None

Fish second courses

The delicate flavor of this fish pairs perfectly with the tangy sauce. A yummy hint of honey comes through. Serve it with crusty bread, mixed vegetables or rice to help soak up the sauce.—Robin Pratt, Athens, Georgia

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fish sauce tarragon sauce tarragon

Broiled fish with tarragon sauce

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