Herb-roasted olives & tomatoes

Name: herb-roasted olives & tomatoes
Cuisine: None

Roast

Roasting

Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. —Anndrea Bailey, Huntington Beach, California

Tags:

tomatoes d olive roast

Herb-roasted olives & tomatoes

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery