Lentil and pasta stew

Name: lentil and pasta stew
Cuisine: Italian cuisine

Ragout and stew Italian cuisine

Warm up with a big bowl of this stick-to-your-ribs stew that’s chock-full of chopped smoked sausage, hearty veggies and tender lentils. It’s terrific with oven-fresh baked bread. —Geraldine Saucier, Albuquerque, New Mexico

Tags:

lentil pasta lentil stew lentil lentil and

Lentil and pasta stew

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery