Recipes
Second course
Pilaf
Spring pilaf with salmon & asparagus

Spring pilaf with salmon & asparagus

Name: spring pilaf with salmon & asparagus
Cuisine: Armenian cuisine

Pilaf Armenian cuisine

Celebrate the best of spring in one fabulous dish! Fresh asparagus, carrots, lemon and chives perfectly complement leftover cooked salmon in this simple, sensational entree. —Steve Westphal, Wind Lake, Wisconsin

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pilaf asparagus spring asparagus salmon asparagus

Spring pilaf with salmon & asparagus

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