Language
Grill
My husband is a grill master and loves a good bourbon, making this recipe the perfect combination of both! Sometimes we use thicker chops. If you do, too, remember to cook them long enough to reach 145. —Donna Bryan, Columbia Falls, Montana
0
38
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments