Swiss & caraway flatbreads

Bread
recipe

My mom came across this rustic-looking flatbread recipe many years ago and always made it on Christmas Eve. Now I make it for my own family, especially during the holidays. It's easy to double or cut in half depending on how many you're serving. —Diane Berger, Sequim, Washington



Oct. 1, 2021, 11:52 a.m.

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