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Portobello bruschetta with rosemary aioli

Italian cuisine
portobello bruschetta with rosemary aioli

Caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs adds dimensions of flavor you won't find in a store-bough bruschetta. —Stephanie Kalina-Metzger, Camp Hill, Pennsylvania

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aioli bruschetta rosemary

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