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Apple-pecan pork tenderloin

Pork second courses
apple-pecan pork tenderloin

This recipe was born when I needed to use up some apple cider. It was so good, it's now a go-to for company. I like to crush the nuts with a rolling pin, but chopping works fine, too. —Elisabeth Larsen, Pleasant Grove, Utah

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tenderloin pork tenderloin pork

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