logo
Create
Menu

Pear & pine nut conserve

pear & pine nut conserve

This easy conserve pairs perfectly with grilled or roasted meats, or it's great as a flavorful topping for warm toast or pound cake. Sweet and savory...eating it is like taking my taste buds on a quick trip to Tuscany! —Shannon Kohn, Simpsonville, South Carolina

0

41

0

Share a recipe:
Tags:

Comments