Almond-crusted chops with cider sauce

Name: almond-crusted chops with cider sauce
Cuisine: None

Alcoholic beverages

I use finely ground almonds to give pork chops a crunchy crust. The cider sauce makes them tangy, creamy and sweet. —Gloria Bradley, Naperville, Illinois

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cider chops cruste

Almond-crusted chops with cider sauce

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