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Tillie’s ginger crumb cake

Cakes
tillie’s ginger crumb cake

This recipe goes back at least as far as my grandmother, who was born in the early 1900s. Our sons and I enjoy eating it in a bowl with milk poured on it—much to the dismay of my husband, who prefers it plain! —Kathy Nienow Clark, Byron, Michigan

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crumb ginger cake crumb cake

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