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Sauteed apples and raisins

sauteed apples and raisins

On a chilly morning, this fruity side dish warms you up. It complements just about anything you'd choose to serve for breakfast or brunch, such as the German Pancake or an egg dish or slices of warmed Canadian bacon. -Renae Moncur, Burley, Idaho

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apples raisins saute

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