What happens when you combine a creamy seafood concoction with a plain old bunch of vegetables? Magic—in the form of these engagingly different snacks! Helen Cornet of Carmel, Indiana shared her crab dip, a must at her house during the holidays and beyond. Then our crafty kitchen crew came up with a creative way to serve it—by stuffing the dip into snow peas. It's simply delightful.

Read the recipe on Tasteofhome.com