Marinated chops ‘n’ onion

marinated chops ‘n’ onion

"The first time I made this spicy dish, my husband commented on how moist the pork was, so I knew it was a keeper," relates Connie Brueggeman of Sparta, Wisconsin. It gets eye-appeal from red onion slices that turn a pretty pink when they're cooked.

0

12

0

Comments