Tangy beef turnovers

Name: tangy beef turnovers
Cuisine: Armenian cuisine

Beef second courses Armenian cuisine

"My mom's recipe for these flavorful pockets called for dough made from scratch, but I streamlined it by using crescent rolls," informs Claudia Bodecker of Ash Flat, Arkansas. "My children love them plain or dipped in ketchup."

Tangy beef turnovers

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Tangy beef turnovers

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