Crawfish corn bread

Name: crawfish corn bread
Cuisine: None

Fish second courses

Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread. I like to serve it warm alongside soups and stews for a memorable lunch or supper. -Eloise Waler, Rayville, Louisiana

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corn crawfish corn bread

Crawfish corn bread

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