Pear apple crisp

Name: pear apple crisp
Cuisine: None

By using canned fruit, I eliminate time-consuming peeling and slicing. Usually, I slide it in the oven right next to the meat dish. The oven-fresh crisp is ready to eat when we're done with dinner.—Judy Foye, Freeport, Maine

Tags:

apple crisp pear crisp pea

Pear apple crisp

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery