• Recipes
• Sauces, marinades and dressings
• Salsa
• Corn salsa tostadas

"I made these 'South-of-the-Border' treats when I have a craving for something a little spicy," writes Laurie Todd, Columbus, Mississippi. "These bite-size morsels are as tasty as they are attractive. They make fun appetizers for a party, too."

Share: