Tangy pork loin roast

Name: tangy pork loin roast
Cuisine: Armenian cuisine

Roast Armenian cuisine

From Armstrong , British Columbia, Pauline Curtis shares the recipe for this moist and tender herb-rubbed roast. Flavored with grapefruit, the gravy is surprisingly light and tangy—a lovely complement to the meat.

Tags:

loin pork roast loin roast pork loin roast

Tangy pork loin roast

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery