Glazed corned beef

Name: glazed corned beef
Cuisine: None

Beef second courses

I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The meat is so tender and tasty topped with a simple tangy glaze. Leftovers make excellent Reuben sandwiches. -Perlene Hoekema, Lynden, Washington

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corned beef corned

Glazed corned beef

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