Brisket with gingersnap gravy

Name: brisket with gingersnap gravy
Cuisine: None

Alcoholic beverages

This is the first and only recipe I've ever used to prepared a fresh beef brisket. Serve it thinly sliced on a platter as an entree or use it for sandwiches.—Teri Lindquist, Gurnee, Illinois

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gravy brisket gin

Brisket with gingersnap gravy

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