Language
"I've served this drink for over 20 years and always get compliments," notes Joy Butler from Pincher Creek, Alberta. "For parties, I often dip small clusters of grapes in sugar and perch them on the edge of each glass for garnish."
0
37
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments