Strawberries ‘n’ cream trifle

Name: strawberries ‘n’ cream trifle
Cuisine: English cuisine

English cuisine

My mother-in-law gave me this recipe, which I lightened up by using less milk, reduced-fat whipped topping and angel food cake instead of pound cake. It's good made with fresh peaches or blueberries, too. —Pamela Gainer of Sand Ridge, West Virginia