logo
Create
Menu

Onion beef au jus

Beef second courses
onion beef au jus

Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty, rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. —Marilyn Brown, West Union, Iowa

0

74

0

Share a recipe:

Comments