Five-minute trifle
            
            
            English cuisine
            
            
        
      
      
    
  Frozen pound cake, pudding mix and whipped topping make this trifle easy to assemble…and true to its name. Any type of cake can be used. Then add your favorite berries or fruit and any flavor of pudding. Chocolate cake, canned cherry filling and chocolate pudding make it a Black Forest variation that’s delicious.—Julia Trachsel, Victoria, British Columbia
 
             
                     
                     
                    
                    
                    
                    
                
Comments