Language
This make-ahead appetizer picks up wonderful flavor from the vinegar and spices. I’ve made it with fat-free mozzarella, and it still tasted just as good.—Rita Reinke, Wauwatosa, Wisconsin
0
43
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments