Apricot-glazed chicken

Name: apricot-glazed chicken
Cuisine: None

Chicken second courses

Rather than frying up chicken in a lot of oil, I prefer to cook it in this simple sauce—it's tasty and so much better for us.—Joy Cochran, Roy, Washington

Tags:

chicken chick apricot

Apricot-glazed chicken

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery