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Mexican pork tenderloins

Pork second courses
mexican pork tenderloins

We spoon the black bean salsa that accompanies this dish over grilled tenderloin slices. You can save on last-minute prep time by making the salsa and the cumin-coriander pork rub ahead. —Maria Chiarino of Concord, North Carolina

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pork tenderloin tenderloin pork

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