Cherry-almond pound cake

Name: cherry-almond pound cake
Cuisine: None

Cakes

This recipe uses dried cherries, which adds lots of chewy flavor, while almond paste guarantees a moist cake. You can use amaretto in place of the orange juice in both the batter and glaze.—Myrna Tycholaz, Winnipeg, Manitoba

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pound cake almond pound cake

Cherry-almond pound cake

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