Ground beef lo mein
Beef second courses
Our home economists modified Penny Auclair's recipe to use up extra cooked ground beef. βI tried this when I was going to school full-time and wanted something quick, foolproof and delicious,β writes the Amesbury, Massachusetts cook. βMy family loves it.β TIP: βFor a change, use chicken breasts and chicken gravy instead of ground beef and beef gravy,β Penny recommends.
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