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Ravioli with sausage

Italian cuisine
ravioli with sausage

My family loves this dish—it's on our menu at least once a month. It's easy to double for large crowds...just keep it warm in a slow cooker. I usually serve the ravioli with green beans amandine and garlic bread.—Krendi Ford, Belleville, Michigan

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ravioli ravioli with ravioli with sausage

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