Beef fondue with sauces

Name: beef fondue with sauces
Cuisine: None

Beef second courses

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. —Margaret Inman, Fort Pierce, Florida

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sauce fondue beef fondue

Beef fondue with sauces

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