Pork schnitzel with sauce

Name: pork schnitzel with sauce
Cuisine: German cuisine

Pork second courses German cuisine

German-style schnitzel is usually made with veal. I substituted pork to save money without sacrificing flavor. Whenever I serve it, I'm asked for the recipe.—Diane Katzmark, Metamora, Michigan

Tags:

sauce pork schnitzel

Pork schnitzel with sauce

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery