Language
A hollowed out cabbage makes a bright serving piece for this creamy spinach dip. I found the recipe in a cookbook, and I receive many compliments whenever I serve it to company.—Patricia Johnson, Kingfield, Maine
0
44
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments