Our family lived in Europe for 11 years and this was by far our two sons' all-time favorite recipe. Typically in Germany and Austria, schnitzel is served with French fries and lemon wedges—the lemon is for squeezing onto the breaded cutlets. In Europe I used veal, but now that we are back home, I find that turkey slices are a great substitute. —Sue Jurack, Mequon, Wisconsin

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