Prosciutto & pine nut bruschetta

Name: prosciutto & pine nut bruschetta
Cuisine: Italian cuisine

Italian cuisine

Prosciutto, Parmesan and pine nuts tastefully top French bread slices in these hand-held appetizers. Make the topping the day before, then the next day, spread on bread and broil. —Taste of Home Test Kitchen

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Prosciutto & pine nut bruschetta

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