Flank steak with wine sauce

Steaks Spanish cuisine
flank steak with wine sauce

“For best results, I always serve this lean and tasty flank steak rare. Deglaze the pan with wine, making sure to scrape up all the savory browned bits with a wooden spoon,” says Warner Beatty of Niagara Falls, Ontario.

0

16

0

Tags:
k st flan steak

Comments