Beef ‘n’ pepper bread slices

Name: beef ‘n’ pepper bread slices
Cuisine: None

Beef second courses

Margaret Pache's festive French bread slices topped with roast beef, red peppers and melted cheese are simple to make and a breeze for guests to handle. They remain a holiday hit with family and friends in Mesa, Arizona.

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bread ppe

Beef ‘n’ pepper bread slices

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