Shrimp scampi with lemon couscous

shrimp scampi with lemon couscous

With just a few minutes of prep work, this makes an eye-catching entree. β€œI sometimes add a handful of halved grape tomatoes to the pan during the last minute of cooking,” says Diana Santospago of Isle au Haut, Maine. β€œIt’s a very pretty, tasty dish.”

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