Asian sweet-and-sour pork

Name: asian sweet-and-sour pork
Cuisine: None

Pork second courses

Red currant jelly gives this traditional Chinese dish from Joanne Albers of Garden Grove, California a tangy kick. Your family will love it for a quick weeknight meal and guests will be thrilled when you serve it for special occasions.

Tags:

sw pork

Asian sweet-and-sour pork

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery