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Cornmeal-chive drop biscuits

Biscuits
cornmeal-chive drop biscuits

“Cornmeal gives these biscuits a nice crunch,” writes Angela Buchanan from Longmont, Colorado. “Use this recipe to make drop dumplings for soups or stews, too. Just drop the dough on top, cover and simmer for 10 minutes.”

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biscuits cornmeal

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