Corn fritters with caramelized onion jam

Fritters
corn fritters with caramelized onion jam

A friend's husband, who is a chef, came up with these light and fluffy fritters accompanied perfectly by a sweet-tart jam. I would never ask a chef to divulge his secrets, so I created my own version. I serve them with soups and barbecued chicken or pork. —Kim Cupo, Albany, Georgia

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corn with corn fritters with corn fritters caramelized onion jam

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