Recipes
Second course
Roast
Pork roast with mashed potatoes and gravy

Pork roast with mashed potatoes and gravy

Name: pork roast with mashed potatoes and gravy
Cuisine: None

Roast

This home-style meal can be made ahead of time and reheated. Simply strain and skim the cooking juices and cover and store in the fridge. Then finish the gravy in a pan before serving. Lee Bremson - Kansas City, Missouri

Tags:

mashed potatoes pork roast mashed

Pork roast with mashed potatoes and gravy

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery