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Broccoli rabe & garlic pasta

Pasta and macaroni Italian cuisine
broccoli rabe & garlic pasta

“I created this because I needed a quick entrée with few ingredients. The garlic flavored oil makes the broccoli rabe less bitter, and with toasted garlic, it's a great dish.” —Mary Ann Lee, Clifton Park, New York

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Tags:
garlic pasta pasta broccoli

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