Baking

This hearty brunch bake is an easy way to prepare breakfast for a crowd. Just assemble the two casseroles the night before and pop them in the oven in the morning. Feel free to try whatever meat and vegetables you’d use in your favorite omelet. You can also vary the flavor by seasoning the sauce with Italian, Mexican or Indian spices. For a healthier version, use low-fat dairy products, egg substitute and low-sodium bacon.—Alison Gilmore, Portland, Oregon

Share: