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Brined pork roast with port wine sauce

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brined pork roast with port wine sauce

For extra-special occasions, I enhance my basic Herb-Rubbed Pork Loin (recipe at right) by first brining the roast, which results in extremely tender meat. Then I top slices with a robust wine sauce.—Robin Schloesser, Chester, New Jersey

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pork roast port wine brined pork roast port wine sauce

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