Roasted russet & sweet potato wedges

Roast
roasted russet & sweet potato wedges

Roasting

Fried fish wouldn't be complete without chips. A cool sour cream sauce tames the heat in these taters, but if you're looking for more spice, add chili powder to the seasonings. —Theresa Eischens, Hutchinson, Minnesota Crispy Beer Battered Fish Recipe >

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