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Spinach and sausage egg bake

spinach and sausage egg bake

Baking

I've made this recipe for my coworkers, and it's always gone in no time. Leftovers are good, too. Pop a serving in the microwave for a few seconds, and it's just as good as fresh. —Paula Crockett, West Columbia, South Carolina

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egg bake spinach sausage egg bake

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