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Cider-molasses pork tenderloin with pears

Pork second courses
cider-molasses pork tenderloin with pears

If you want to perk up your usual pork tenderloin, bake it alongside pears and drizzle it with a robust molasses sauce. Family and friends will be impressed by this beautiful fall dish.—Lisa Renshaw, Kansas City, Missouri

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pork tenderloin pears tenderloin

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